Coconut Berry Ice Cream

20140203-142316.jpg

I’ll let the picture speak for itself! Easiest, tastiest homemade fruity ice cream! This will make 2 servings!

Ingredients:

-1 cup frozen berries (I used a mix of blackberries, blueberries, and raspberries).

-1/2 cup coconut milk cream (solid cream that forms at the top of a refrigerated can of FULL fat coconut milk). *Refrigerate the can for at least 24 hours, the longer it’s chilled, the thicker your cream will be.

-1/2 cup coconut milk (liquid under the cream layer).

-4 drops of liquid stevia or 1 tsp of your choice of an all natural sweetener (if desired).

Directions:

-Mix all ingredients together in a blender or food processor.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s