Coconut Berry Ice Cream


I’ll let the picture speak for itself! Easiest, tastiest homemade fruity ice cream! This will make 2 servings!


-1 cup frozen berries (I used a mix of blackberries, blueberries, and raspberries).

-1/2 cup coconut milk cream (solid cream that forms at the top of a refrigerated can of FULL fat coconut milk). *Refrigerate the can for at least 24 hours, the longer it’s chilled, the thicker your cream will be.

-1/2 cup coconut milk (liquid under the cream layer).

-4 drops of liquid stevia or 1 tsp of your choice of an all natural sweetener (if desired).


-Mix all ingredients together in a blender or food processor.


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