-1.5 cup almond flour
-2 teaspoons cinnamon
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 teaspoon nutmeg
-3 eggs, beaten
-1/4 cup honey or maple syrup
-2 large ripe bananas
-Preheat oven to 350 degrees Farenheit.
-Combine the dry ingredients in a small bowl.
-Place the wet ingredients (including bananas) in the bowl of a stand mixer, then beat on medium for 1-2 minutes until frothy and fully combined.
-Slowly add the dry ingredients with the mixer running, until all of the flour mixture has been incorporated.
-Spoon the batter into a loaf pan.
-I topped the batter with more cinnamon and sliced almonds.
-Bake for 30-35 minutes until the middle is set and a toothpick comes out clean.
*Feel free to add chocolate chips, I had none 😞.
NOTE: baking with almond flour can be tricky. The outside of the loaf will look done very quickly but the inside won’t be fully cooked yet, keep checking to make sure it’s all cooked through before taking it out (I made this mistake and had to put in back in 🙊).