Avocado Fries with a Spicy Chili Dip

Ingredients (for the Avocado Fries):

-1 ripe avocado
-1 whole egg
-1/2 cup almond flour
-1/2 tsp turmeric
-1/2 tsp ginger powder
-1/2 tsp Mrs. Dash

Directions:

-Preheat oven to 400•F
-Mix the almond flour, turmeric, ginger powder, and mrs. Dash together.
-Whisk the egg in a separate bowl.
-Cut and peel your avocado in wedges.
-Dip each wedge into the egg and then coat with the almond mixture.
-Place on a baking sheet covered with aluminum foil.
-Bake your avocado for ~20 minutes or until the coating starts turning a golden
brown.

Ingredients (for the Spicy Chili Dip):

-2 heaping tbsp of plain Greek yogurt
-1/2 tsp chili powder
-1/8 tsp black pepper
-A pinch (or more if you desire) of cayenne pepper

Directions: Mix together and enjoy!