Paleo Cinna-Meg Pancakes with Coconut Whipped Cream

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Ingredients:

-1/4 almond flour
-1 tbsp coconut flour
-1 mashed banana
-3 egg whites
-1 tsp pure vanilla extract
-1 tsp psyllium husk or ground flax
-1 tsp cinnamon
-1/2 tsp nutmeg

Directions:

-Mix all ingredients in a food processor
-Cook in coconut oil!
*Makes 4 perfect, purdy pancakes!

*Note: the Coconut Whipped Cream recipe is already on the blog from awhile ago, please search it-top right hand corner 🙂 xoxo

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One thought on “Paleo Cinna-Meg Pancakes with Coconut Whipped Cream

  1. Pingback: 10 Healthy Feeds to Follow on Instagram | Fit for a Bride

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