Basil-Spinach Pesto


A dairy-free pesto sauce you can enjoy on, or in anything!


3/4 cup fresh basil
1 cup spinach
1 large garlic clove
1/4 cup pine nuts
1/3 cup EVOO
1 tbsp nutritional yeast
Sea salt and pepper to taste


-Mix all ingredients together in a food processor except the EVOO and sale and pepper.
-With the machine still running, slowly pour in the EVOO and continue mixing until your pesto sauce is completely mixed.
-Season with sea salt and pepper to taste.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s