Another summer treat! My city is the slurpee capital of Canada! Needless to say, I’ve had my fair share of those sugar in frozen form beverages! Here is a 100% clean and sugar free slurpee! The difference here in the slurpee or sorbet is how much you pulse it in the food processor. Pulse your watermelon just a little-you’ve got yourself a sorbet, but pulse it more-maybe add water, and you’ve got yourself a slurpee!
Frozen watermelon chunks
Water (optional-for slurpee)
Mint leaves (optional. Yes I love mint!)
-Just as in making the mango sorbet, let your watermelon thaw for 5-10 minutes before processing.
-Pulse your frozen watermelon a little bit with mint leaves if you wish for a sorbet. Pulse it a bit more for a slurpee! Add water if needed to reach your desired consistency!